H*stia, te mueves menos que Ariel Sharon.Risas, risas.
AGUR!
H*stia, te mueves menos que Ariel Sharon.Risas, risas.
J*der, estás más solo que Victor Valdés en los entrenamientos del Barça en semana de partidos FIFA.Insisto: In Valdés we trust.
As our article explains, many water problems have global causes: population growth, climate change, urbanisation and, especially, changing diets. It takes 2,000 litres (530 American gallons) of water to grow a kilo (2.2lb) of vegetables but 15,000 litres to produce a kilo of beef—and people are eating more meat.Ya veis, amigos ecoguays: al final hace muchísimo más daño llevar una dieta cargada de carne que dejar los grifos abiertos. Cuando os vea comer un bistec, os voy a poner la oreja colorada por vuestra falta de conciencia ecológica. Toma hit-back.
Yet there is, globally, no shortage of water. Unlike other natural resources (such as oil), water cannot be used up. It is recycled endlessly, as rain, snow or evaporation. On average, people are extracting for their own uses less than a tenth of what falls as rain and snow each year.
The central problem is that so much water is wasted, mainly by farmers. Agriculture uses three-quarters of the world’s water (urban use is trivial: most people drink two or three litres a day, on average, but 2,000-5,000 litres are used to make the food they eat).
Como 2 Girls 1 Cup, pero en blog. Viva lo freak y lo dadá.